Food ServicesAbout UsIt is the mission of the Food Services Department at AUBMC to offer high quality food services by meeting the needs and expectations of its customers where high quality food services are offered to inpatients, staff and visitors. Implementing our approach to service and quality requires the full commitment of our management as well as team members on site, and its success is our shared responsibility.
ServicesFood Services prepare and serve attractive and satisfying meals under high standards of sanitation for patients, visitors and staff. Food Services stay up to date on new techniques and technologies in the field of Food Services. Patient Meal Service: Food Service Hosts deliver patient meals based on their diet orders and nutritional needs. Service excellence is achieved by promptly attending to patient requests. AUBMC Cafeteria welcomes staff and visitors seven days a week. It offers a variety of options for all tastes through a three-week cycle menu
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You can check the menu using the following links:
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Three-week cycle menu
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AUBMC daily menu (internal access only)
Staff
Food Services Administrative:
Educational Programs
AUB dietetic students rotate within the Food Services Department as part of their supervised practice experience to meet competencies in planning, delivering and managing all food service activities.
Location
AUBMC, Phase II, 2nd Floor
Hours of Operation
Patient Central kitchen from 06:00AM to 18:45PM
AUBMC Cafeteria 7 days per week
Breakfast time 06:30AM to 11:00AM
Lunch time 11:45Am to 2:15PM
Dinner time 17:00PM to 18:45PM
Contact Us
T. +961-1-350000
Office ext. 6410/6424
F. +961-1-345325
